Savory and Satisfying Pesto

On a late summer afternoon I searched our fridge, looking for something at once healthy and satisfying. It was a season of fresh produce, inspiring me to make something new. And tonight, it had to be pasta. But with a twist. Tonight we filled the sauce with the fresh baby spinach from the farmers’ market. And so this savory and satisfying pesto came to life.

• A large bunch of Spinach
• small handful of basil
• half a cup of walnuts or pinenuts
• salt and pepper to taste
• pound of pasta
• 1/2 cup if olive oil

Blend ingredients until smooth and add to cooked pasta.

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